Sensory Evaluation of Food: Statistical Methods and Procedures

Sensory Evaluation of Food: Statistical Methods and Procedures

$955.15
ISBN 9780824773373
Availability: In Stock

Item specifics

  • Author Michael, OMahony
  • Year 1986
  • Language ENGLISH
  • Country Of Origin India

Product Description

Sensory Evaluation of Food: Statistical Methods and Procedures

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