Viruses in Foods..

Tree Nuts: Composition, Phytochemicals, and Health Effects..

Thermal Hydraulic Design of Components for Stem Generation Plants..

The Science of Flavonoids..

Sugar and Related Sweetener Markets: International Perspectives..

Subtilisin Ezymes: Practical Protein Engineering..

Statistical Quality Control for the Food Industry 2/e..

Statistical Aspects of the Microbiological Examination of Foods 2/e..

Sorbate Food Preservatives..

Sensory Evaluation of Food: Statistical Methods and Procedures..

Rice Functional Genomics: Challenges, Progress and Prospects..

Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications..

Product and Process Innovation in the Food Industry..

Process Induced Chemical Changes in Food..

PCR Methods in Foods..