A Practical Manual on Post-Harvest Value Addition and Processing of Horticulture Crops..

A Manual of Medicinal Trees..

A Laboratory Manual of Plant, Physiology, Biochemistry and Ecology..

A Laboratory Manual of Plant Biotechnology (2nd Ed)..

A Handbook on Mineral Nutrition and Diagnostic Techniques for Nutritional Disorders of Crops..

A Handbook of Structure and Composition of Foods (VOLUME 4): Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder..

A Handbook of Structure and Composition of Foods (VOLUME 3): Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry..

A Handbook of Structure and Composition of Foods (VOLUME 2): Vegetable, Legumes and Fruits..

A Handbook of Structure and Composition of Foods (VOLUME 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants..

A Handbook of Soil, Fertilizer and Manure (2nd Ed)..

A Handbook of Soil Analysis..

A Handbook of Seed Science and Technology..

A Handbook of Seed Processing and Marketing..

A Handbook of Seed Certification..

A Handbook of Organic Farming..