A Handbook of Structure and Composition of Foods (VOLUME 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants

A Handbook of Structure and Composition of Foods (VOLUME 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants

$141.75
ISBN 9788177545029
Availability: In Stock
  • Author Winton AL
  • Year 2013
  • Bound HB
  • Page 724
  • Language English
  • Country Of Origin India

Item specifics

  • Author Winton AL
  • Year 2013
  • Bound HB
  • Page 724
  • Language English
  • Country Of Origin India

Product Description

A Handbook of Structure and Composition of Foods (VOLUME 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants

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