Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Banana, Ginger Paste, Maize, Pineapple, Potato Chips, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Ot

Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Banana, Ginger Paste, Maize, Pineapple, Potato Chips, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Ot

$51.64
ISBN 9789380772967
Availability: In Stock
  • Author EIRI Board
  • Year 2018
  • Bound PB
  • Language English
  • Country Of Origin India

Item specifics

  • Author EIRI Board
  • Year 2018
  • Bound PB
  • Language English
  • Country Of Origin India

Product Description

Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Banana, Ginger Paste, Maize, Pineapple, Potato Chips, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)

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