Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

$364.30
ISBN 9789389571837
Availability: In Stock

Item specifics

  • Author Sudheer, K.P. & Bindu Lakshmanan
  • Year 2021
  • Bound HB
  • Language English
  • Country Of Origin India

Product Description

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

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