Phase State Transitions in Foods: Chemical Structural and Rheological Changes

Phase State Transitions in Foods: Chemical Structural and Rheological Changes

$533.63
ISBN 9780824701796
Availability: In Stock

Item specifics

  • Author Rao, M A & Richard W Hartel eds
  • Year 1998
  • Bound HB
  • Language English
  • Country Of Origin India

Product Description

Phase State Transitions in Foods: Chemical Structural and Rheological Changes

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