Technological advancement has opened new vistas for producing more food and other agricultural commodities from less land. Intensive cultivation practices have become order of the day, as a means of feeding the growing population. During Past three decades, food/crop production had increased due to the use of high yielding varieties and enhanced co..

Tobacco..

Physiological Disorders in Horticultural Crops..

Cashew: Production Processing and Value Addition..

Tropical and Temperate Horticulture in 2 Vols (Acta Horticulturae 1205)..

Sugarcane Production: Advance Techniques..

Spices at a Glance..

Soil Health Management in Plantation Crops..

Role of Plantation Crops in Agriculture Development..

Production Technology of Lumps Sugar Gur..

Product Diversification in Plantation Crops..

Planting Material Production in Coconut..

Pests of Plantation Crops..

Para Rubber or Hevea Brasiliensis: Its Botany, Cultivation, Chemistry and Diseases..

Oil Palm..