Principles of Food Science and Nutrition..

Nutraceutical Functional Foods in 2 Vols..

Microbiology of Fish and Fishery Products..

Microbiology of Fish and Fishery Products..

Microbes for Humankind and Applications..

Methods in Food Microbiology..

Meat Preservation Preventing Losses and Assuring Safety..

Key Notes on Entomology, Plant Pathology and Microbiology..

Handbook of Food Processing..

Handbook of Fermented Food and Beverage..

Food Microbiology: Processing Technology and Feed Additives..

Food and Dairy Microbiology..

Dairy Microbiology..

Basic Food Science and Technology..