Food Microbiology..

Recent Trends in Food Processing: The Global Scenario..

Innovations in Food Processing..

Food Processing Technologies: Co-Product Utilization and Quality Assurance..

Trends and Prospects in Processing of Horticultural Crops..

Trends and Prospects in Food Technology Processing and Preservation..

Technical Aid to Food Industries..

Shusk Evam Ardhshusk Flotpadan Evam Pariakshan..

Safety and Working Procedures in Food Analysis Laboratory..

Production Processing and Marketing of Milk and Milk Products..

Processing and Preservation of Dairy Products..

Principles of Fruit Preservation..

Preserved Food and Sweetmeats..

Pineapple: Production and Processing..

Oils Fats and Fatty Foods: Their Practical Examination..