Trends and Prospects in Food Science and Processing Technology..

Recent Trends and Advances in Food Science and Post Harvest Technology..

Practical Meat Science..

Value Addition & Quality Control of Meat Products: Opportunities & Challenges..

Textbook of Food Processing and Preservation..

TEXTBOOK OF FOOD PRESERVATION..

Technologies for Food Security and Sustainable Agriculture..

Sensory Science: Principles and Application in Food Evaluation..

Practical Methods in Food Analysis..

Nutrition in Nutshell..

Nutraceuticals: Challenges & Opportunities in 21st Century..

Infant Health and Nutrition..

Household Food Processing and Preservation..

Food Quality Management..

Food Preservation : Principles and Practices (As Per 5th Dean's Committee syllabi)..