Physiological Interventions for Developing Climate Resilient Cereals and Fodder Crops..

1. INTRODUCTION: ADVANCES IN FOOD PROCESSING AND PRESERVATION 2. FOOD DRYING  3. TECHNOLOGY OF FOOD SMOKING  4. TECHNOLOGY OF FOOD FREEZING  5. FOOD CANNING  6. RETORT POUCH PROCESSING  7. PRESERVATION OF FOOD BY RADIATION  8. EMERGING TECHNOLOGIES IN FOOD PROCESSING  9. EMULSIONS  10. TECHNOLOG..

Temperate Fruits..

Breeding of Topical, Subtropical and Temperate Fruit Crops..

Fundamentals of Food Processing and Preservation..

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Fermentation Biotechnology..