Food Sceince

Food Sceince
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Physiological Interventions for Dev...

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Physiological Interventions for Developing Climate Resilient Cereals and Fodder Crops..

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Food Processing and Preservation Te...

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1. INTRODUCTION: ADVANCES IN FOOD PROCESSING AND PRESERVATION 2. FOOD DRYING  3. TECHNOLOGY OF FOOD SMOKING  4. TECHNOLOGY OF FOOD FREEZING  5. FOOD CANNING  6. RETORT POUCH PROCESSING  7. PRESERVATION OF FOOD BY RADIATION  8. EMERGING TECHNOLOGIES IN FOOD PROCESSING  9. EMULSIONS  10. TECHNOLOG..

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Temperate Fruits

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Temperate Fruits..

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Breeding of Topical, Subtropical an...

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Breeding of Topical, Subtropical and Temperate Fruit Crops..

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Fundamentals of Food Processing and...

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Fundamentals of Food Processing and Preservation..

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Fermentation Biotechnology

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Fermentation Biotechnology..

Showing 1 to 7 of 7 (1 Pages)