Techniques of Food Preservation..

Nutrition and Religion..

Milk Processing Technology..

Methods of Food Preservation..

Food Technology and Research Advancement..

Food Production and Patisserie..

Food Processing..

Food Preservation..

Food and Drink Production..

Dairy Products..

Culture and Household Cookery..

Canned Foods..

A Text Book of Nutrition..

Technology of Cereals, Fruits and Vegetables..

Seeds and Food - Processing & Storage Techniques..