Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops..

Postharvest Handling: A Systems Approach..

Managing Postharvest Quality and Losses in Horticultural Crops 2nd Revised edn..

Fruit Industry: Basic Handbook..

Fruit Industry 2.0..

Value Addition of Horticultural Crops: A Handbook for Rural Foodpreneurs..

Pest Control Practices in Warehouses..

Manual on Post Harvest Physiology..

Kukkut Anda evam Machali Prasanskaran Proudhyogiki..

Vegetables Production Technology..

Underutilized Plant Species (Acta Horticulturae 1241)..

Surakshit Khdhyan Bhandaran..

Quality Management of Fresh Cut Produce (Acta Horticulturae 1209)..

Production and Processing of Litchi Longan and Rambutan..

Processing and Value Addition of Fruits and Vegetables..