Safety and Quality of Fresh Fruit and Vegetables..

This book has been designed with 15 chapters which covers the scope, importance and status of NTFPs, important Non-Timber Forest Products viz., fibre and flosses, gums and resins, tannins and dyes, essential oils, TBOs, lac and shellac, medicinal plants and drugs, spices and edible fruits, bamboos, grasses and canes, bidi leaves, dona making, anima..

India is endowed with a diverse climate ranging from tropical to temperate which makes it possible to grow an array of fruit crops in one or the other parts of the country. These crops assume significance as they provide nutritional security, increase employment opportunities, supply raw materials for growing agro-processing industries and enhance ..

Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops..

Objective Fruit Science: For JRF,SRF,ASRB/NET,M.Sc., Ph.D. SAUs Exams..

Management of Horti-Based Industry..

Future Foods..

Fruit Industry: Basic Handbook..

Fruit Industry 2.0..

Catalogue on Banana Germplasm..

Banana Nutrition..

Banana and Papaya: Cultivation Technologies..

Arid Zone: Fruits Crops..

Guide Book of Fruit Diseases..

Climate Smart and Nutridense Underutilized Fruit Crops..