Yeast Technology 2nd edn..

World Vegetables: Principles Production and Nutritive 2nd Edition..

Wholefood and Vegetarian Cookery..

Waste Management for the Food Industries..

Vitamin Analysis for the Health and Food Sciences 2nd edn..

Value Addition and Quality Control of Meat Products: Challenges and Opportunities..

Valorisation of Food Processing By Products..

Understanding Consumers of Food Products..

Understanding and Controlling the Microstructure of Complex Foods..

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods: Markets Materials and Technologies..

Tracing Pathogens in the Food Chain..

Toxins in Food..

Thermal Properties of Foods and Agricultural Materials..

Textbook on Cheese Technology (PB)..

Technology of Reduced Additive Foods 2nd edn..