Waste Management for the Food Industries..

Tropical Fruit Processing..

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods: Markets Materials and Technologies..

Quality and Preservation of Vegetables..

Production Practices and Quality Assessment of Food Crops Vol 4: Postharvest Treatment and Technology..

Production Practices and Quality Assessment of Food Crops Vol 3: Quality Handling and Evaluation..

Postharvest Technology of Horticultural Crops..

Postharvest Ripening Physiology of Crops..

Postharvest Physiology and Quality Management of Fruits and Vegetables..

Packaging User`s Handbook..

Open Innovation in the Food and Beverage Industry..

Manual on the Prevention of Post Harvest Grain Losses (PB)..

Handbook of Vegetables and Vegetable Processing in 2 Vols 2nd edn..

Handbook of Farm Dairy and Food Machinery Engineering 2nd ed..

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions Characterisation Needs Safety and Environmental Issues..