Search - Yadav, Neelam

Bakery Science and Cereal Technology..

Bakery Science and Cereal Technology..

Biotechnology and Molecular Biology: A Laboratory Manual..

Fats and Oils in Health and Nutrition..

Food Analysis..

Food Analysis..

Food Microbiology..

Food Packaging..

Food Processing and Preservation..

Fundamentals of Textile Dyeing..

Lipid Chemistry..

Normal and Therapeutic Nutrition..

Normal and Therapeutic Nutrition..

Trainers Training Module on Water Resource Management..

Abattoir Practices By-products and Wool Technology..