Search - Singhal, Om Prakash

Food Production and Processing: Fermentation, Nutritional Value and Quality Control..

Food Science Catering Technology and Kitchen Management..

Practical Professional Cooking..

International Security, Military Power and Terrorism..

International Trade and Global Financial System..

Introduction to Comparative Politics..

Introduction to Political Theory..

The Behaviour of Consumers Tourism..

Foods Containing Genetically Modified Materials..

Career and Vocational Guidance..

Principles and Methods of Guidance..

Cytochemistry..

Encyclopaedia of Cell Biology, (5 Vols. Set)..

Computational Biomechanics..

Computational Cell Biology..