Production and Processing of Food Crops for Value Addition: Technology and Genetic Options..

Principles of Soil Science..

Principles of Soil Chemistry, Fertility and Nutrient Management..

Principles of Post-Harvest Seed Physiology and Technology..

Principles of Plant Pathology..

Principles of Plant Breeding..

Principles of Plant Biotechnology..

Principles of Pesticide Chemistry..

Principles of Manures, Fertilizers and Agro-chemicals..

Principles of Horticulture (2nd Ed) (PB)..

Principles of Horticulture (2nd Ed)..

Principles of Genetics..

Principles of Fruit Preservation: Jam Making, Canning and Drying..

Principles of Entomology: Basic and Applied (HB)..

Principles of Crop Physiology..