Dairy Ingredients for Food Processing..

Dairy Fats and Related Products..

Crop Physiology: Applications for Genetic Improvement and Agronomy 2nd edn..

Comprehensive and Molecular Phytopathology..

Citrus Fruit: Biology Technology and Evaluation..

Cash Flow Planning in Agriculture..

Biotechnology and Plant Breeding: Applications and Approaches for Developing Improved Cultivars..

Bioeconomics of Fisheries Management..

Bioactive Compounds in Foods..

Aquaculture Pond Fertilization: Impact of Nutrient Input on Production..

Aquaculture Marketing Handbook..

Applications of Fluidization to Food Processing..

Animal Biotechnology: Models in Discovery and Translation..

Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops..

Agronomy and Economy of Black Pepper and Cardamom..