From Plant Genomics to Plant Biotechnology..

Food Waste to Animal Feed..

Food Supply Chain Management..

Food Packaging..

Food Mixing Principles and Applications..

Food Handbook..

Food Biodeterioration and Preservation..

Flour and Breads and their Fortification in the Health and Disease Prevention..

Fenner's Veterinary Virology 5th edn..

Dairy Ingredients for Food Processing..

Dairy Fats and Related Products..

Crop Physiology: Applications for Genetic Improvement and Agronomy 2nd edn..

Comprehensive and Molecular Phytopathology..

Climate Resilient Horticulture: Adaptation and Mitigation Strategies..

Citrus Fruit: Biology Technology and Evaluation..