Herd Health and Production Management in Dairy Practice (HB)..

Textbook of Food Science & Technology: Unique Book for B.Sc., M.Sc, Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exam, 2e (HB)..

Handbook on Analysis of Milk: Chemical & Microbiological Analysis of Liquid Milk (HB)..

Production, Processing & Quality of Milk & Milk Products (PB)..

Dairy & Food Processing Plant Maintenance: Theory & Practice (PB)..

Textbook of Food Science & Technology: Unique Book for B.Sc., M.Sc, Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exam, 2e (PB)..

Handbook on Analysis of Milk: Chemical & Microbiological Analysis of Liquid Milk (PB)..

Dictionary of Food & Nutrition (HB)..

Dictionary of Food Ingredients, 3e (HB)..

Physical Chemistry Food Processes (In 2 Vols.) Vol. 2 : Advanced Tech., Structures, Appli. (PB)..

Physical Chemistry Food Processes (In 2 Vols.) Vol. 1 : Fundamental Aspects (PB)..

Chemistry and Testing of Dairy Products, 4e..

Instant Notes in Food Biotechnology (PB)..

Food Biotechnology (PB)..

Mushroom Technology, 2e (PB)..