Globalisation of Food Systems in Developing Countries: Impact on Food Security and Nutrition..

Functional Foods and Nutrition..

Food Nutrition and Quality..

Fats and Oils in Health and Nutrition..

Experimental and Analytical Bakery..

Empowering Women Through Better Healthcare and Nutrition in Developing Countries/NAM S&T Centre..

Elements of Foods and Nutrition 2nd edn..

Developments in Medicinal Mushroom Biology and Therapeutic Properties..

Dairy and Food Product Technology..

Basic Food Science and Technology..

Aushdhiye Guno Se Bharpoor Bhavi Sabjiyan..

Agricultural Diversification for Food and Nutritional Secutity..