CBS Tourism Series: Lake tourism: An Integrated Approach to Lacustrine Tourism Systems (PB)..

Making of a Chef, 2e..

Front Office Management in Hotel..

Catering College Delights (Vegetarian)..

Technical Guide to Hotel Operation, 2e..

Dynamic Tourism..

Cookery for the Young Housewife..

Mastering Inverviews and Group Discussions, 4e (PB)..

Tactics of Being an Agripreuner: Learning the Rope..

Supply Chain in Agri Business..

social Ecology of Waste Management: Approach, Process and Impact..

Self Management Through Extension Education..

Consumer Perception & Buying Behaviour: Handbook of Online Grocery and Frozen Foods Cases..

orld of Brands and Branding..

Workers Participation in Managerial Decision-Making: A Study in A Developing Country..