Science of Cookie & Cracker Production (PB)..

Dough's Rheology & Baked Product Texture (PB)..

Food Safety Implementation (PB)..

Food Biochemistry (PB)..

The Technology of Food Preservation, 4e (PB)..

Snack Food (HB)..

Fruit and Vegetables Processing: Organisations and Institutions (PB)..

Basic Food Microbiology, 2e..

Food Product Development (PB)..

Food, Nutrition and Dietary Management of Disease (PB)..

Food Processing and Preservation, 2 Vols.Set (PB)..

Food Safety Quality Assurance and Global Trade: Concerns and Strategies (HB)..

Chemical and Microbiological Analysis of Milk and Milk Products (HB)..

Technology of Dairy products (HB)..

Milk and Milk Processing Indian Reprint (HB)..