Principles of Soil and Plant Water Relations 2nd ed..

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions..

Plant Virus Host Interaction: Molecular Approaches and Viral Evolution..

Plant Tissue Culture Engineering..

Plant Roots: Growth Activity and Interaction with Soils..

Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection..

Plant Biotechnology in Ornamental Horticulture..

Pesticides: Problems Improvements Alternatives..

Pesticides: An International Guide to 1800 Pest Control Chemicals 2nd edn..

Packaging Research in Food Product Design and Development..

Organic Meat Production and Processing..

Organic Farming Pest Control and Remediation of Soil Pollutants..

Oils and Fats in the Food Industry..

Novel Therapeutic Agents from Plants..

Mycotoxins in Fruits and Vegetables..