Protein Expression: A Practical Approach (PB)..

Protein Engineering by Semisynthesis..

Protein Design: Methods and Applications..

Protein Additives in Foodservice Preparations..

Production Practices and Quality Assessment of Food Crops Vol 4: Postharvest Treatment and Technology..

Production Practices and Quality Assessment of Food Crops Vol 3: Quality Handling and Evaluation..

Production Practices and Quality Assessment of Food Crops Vol 1: Preharvest Practice..

Processing Effects on Safety and Quality of Foods..

Principles of Food Processing..

Principles of Food Chemistry..

Principles of Enzymology for the Food Sciences 2nd ed..

Principles and Practices for the Safe Processing of Foods (PB)..

Practical Protein Crystallography..

Practical Fermentation Technology..

Practical Analysis of Flavour and Fragrance Materials..