Fermentation Biotechnology..

Experimental Microbiological Techniques in Food and Food Products..

Ensuring Global Food Safety: Exploring Global Harmonization..

Elseviers Dictionary of Nutrition and Food Processing..

Electrotechnologies for Extraction from Food Plants and Biomaterials..

Dietary Supplements for the Health and Quality of Cultured Fish..

Dietary Supplements..

Current Developments in Solid State Fermentation..

Crystallization in Foods..

Complex Carbohydrates in Foods..

Competitiveness in the Food Industry..

Combating Micronutrient Deficiencies: Food Based Approaches..

Climate Change in Contrasting River Basins: Adaptation Strategies for Water Food and Environment..

Childrens Food: Marketing and Innovation..

Chemistry and Safety of Acrylamide in Food..