Search - Bortamuly, Deepshikha Mahanta et al

Ziro Valley: A Journey Through Its Culture People and Landscape..

Zoonoses..

A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book..

A Handbook of Structure and Composition of Foods (VOLUME 1): Cereals, Starch, Oil Seeds, Nuts, Oil, Forage Plants..

A Handbook of Structure and Composition of Foods (VOLUME 2): Vegetable, Legumes and Fruits..

A Handbook of Structure and Composition of Foods (VOLUME 3): Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry..

A Handbook of Structure and Composition of Foods (VOLUME 4): Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder..

A Textbook of Agro-Informatics..

A Textbook of Agropedology..

Advanced Technologies for Crop Improvement and Agricultural Productivity..

Agricultural Statistics: Techniques and Procedures..

Analytical Chemistry..

Analytical Chemistry (PB)..

Applied Mathematics..

Applied Mathematics (PB)..