Food Sciences

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Food Sciences

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Author

A. Balasubramanian

Bruce R. D'Arcy

D.A. Patil

D.D. Ojha

Deepak Mudgil

Dharm Singh

Dinesh Vyas

FAO

G.S. Dhaliwal

M.C. Nair

M.K. Rana

Opender Koul

P.K. Bhatnagar

P.M. Kotecha

Prem Nath

R.K. Jain

R.P. Kachru

Renu Arya

S.K. Berry

S.M. Reddy

U.D. Chavan

WFP
Year

1994

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2008

2011

2012

2014

2015

2017

2018

2019

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2021

2022
Bound

Hb
Language

English

Hindi
Country Of Origin

India

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