Introduction to Food Science and Food Systems 2nd edn (PB)..

Integrated Nutrient Management for Sustainable Agriculture..

Instrumental Methods for Quality Assurance in Foods..

Infrared Heating for Food and Agricultural Processing..

Indian Spices: The Legacy Production and Processing of India’s Treasured Export..

Improving the Sensory and Nutritional Quality of Fresh Meat..

Herbal Antioxidants in 3 Vols..

Handbook of Sweeteners..

Handbook of Nutraceuticals and Functional Foods 3rd edn..

Handbook of Nutraceuticals..

Handbook of Honey..

Handbook of Food Packaging 2nd edn (A)..

Handbook of Food Engineering 3rd edn..

Handbook of Food Analysis in 2 Vols 3rd edn..

Handbook of Edible Insects..