Freshwater Prawn Culture: The Farming of Macrobrachium Rosenbergii..

Food Safety Management: A Practical Guide for the Food Industry..

Fish Catching Methods of the World 4th edn..

Economics of Farm Management in a Global Setting..

Bread and Its Fortification: Nutrition and Health Benefits..

Botanicals: Methods and Techniques for Quality and Authenticity..

Biotechnology: Secondary Metabolites Plants and Microbes 2nd edn..

Biological Control of Crop Diseases..

Bacterial Disease Resistance in Plants: Molecular Biology and Biotechnological Applications..

Agronomy and Economy of Important Tree Crops of the Developing World..

Veterinary Science: Current Aspects in Biology Animal Pathology Clinic and Food Hygiene..

Veterinary Pharmacology and Toxicology..

Veterinary Laser Surgery: A Practical Guide..

Veterinary Infection Prevention and Control..

Thermal Processing of Ready to Eat Meat Products..