Regulatory Foundations for the Food Protection Professional..

Reducing Saturated Fats in Foods..

Recombinant Protein Protocols: Detection and Isolation..

Purification and Anlysis of Recombinant Proteins..

Proteins: Analysis and Design..

Protein Turnover..

Protein Targeting Protocols..

Protein Synthesis: Traslational and Post Translational Events..

Protein Sequencing Protocols 2nd edn..

Protein Sequencing Protocols..

Protein Protocols Handbook 2nd edn..

Protein Phosphorylation: A Practical Approach 2nd edn..

Protein Phosphorylation (PB)..

Protein NMR Techniques..

Protein Folding Protocols..