Technology of Food Preservation and Processing: Canning Fermented Beverages Fruit Concentrates Pickles Cold Storage and Fermented Alcholic and Non Alcoholic Beverages (PB)..

Technology of Carbonated Drinks and Non Carbonated Beverages with Formulations: A Complete Technology Book on Non Alcoholic Beverages (PB)..

Sweeteners: Nutritional Aspects Applications and Production Technology..

Solving Problems in Food Engineering with CD..

Short Notes on Food Safety Officer Examination: A Subjective Approach 7th edn (PB)..

Sensory Evaluation of Food: Principles and Practices 2nd edn (PB)..

Sensory Directed Flavor Analysis..

Seafood Safety Processing and Biotechnology..

Seafood Industry: Species Products Processing and Safety 2nd edn..

Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products..

Science Agriculture and Food Security..

RNA: Protein Interactions A Practical Approach (PB)..

Risk Management for Food Allergy..

Renewable Bioresources: Scope and Modification for Non Food Applications..

Regulatory Protein Modification: Techniques and Protocols..