Handbook of Food science and Technology 1: Food Alteration and Food Quality

Handbook of Food science and Technology 1: Food Alteration and Food Quality

$575.19
ISBN 9781848219328
Availability: In Stock

Item specifics

  • Author Jeantet, Romain et al
  • Year 2016
  • Bound HB
  • Language English
  • Country Of Origin India

Product Description

Handbook of Food science and Technology 1: Food Alteration and Food Quality

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