Basics of Food Microbiology

Basics of Food Microbiology

$466.92
ISBN 9781781631805
Availability: In Stock
  • Author Singh, Ranvijay
  • Year 2012
  • Bound HB
  • Language English
  • Country Of Origin India

Item specifics

  • Author Singh, Ranvijay
  • Year 2012
  • Bound HB
  • Language English
  • Country Of Origin India

Product Description

Basics of Food Microbiology

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