Bakery Science and Cereal Technology

Bakery Science and Cereal Technology

$80.80
ISBN 9788170353508
Availability: In Stock

Item specifics

  • Author Khetarpaul, Neelam, Raj Bala Grewal & Sudesh Jood
  • Year 2021
  • Bound HB
  • Language English
  • Country Of Origin India

Product Description

Bakery Science and Cereal Technology

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