Bakery Food Manufacture and Quality: Water Control and Effects

Bakery Food Manufacture and Quality: Water Control and Effects

$262.37
ISBN 9780632053278
Availability: In Stock

Item specifics

  • Author Cauvain, S & L Young
  • Year 2000
  • Bound PB
  • Language English
  • Country Of Origin India

Product Description

Bakery Food Manufacture and Quality: Water Control and Effects

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