Text Book on Food Science and Technology

This book has been meticulously crafted to align with the course curriculum of

ICAR and NEP 2020 regarding food processing technologies, catering specifically

to students and participants of various competitive exams related to the field

of Food Processing. Recognizing a longstanding gap in the literature available

to students and exam aspirants in these field, we endeavour to address this

deficiency by creating this comprehensive resource. Written in a clear and

accessible language, we aim to ensure that all students, regardless of their level

of expertise, could benefit from its content.

Extensive effort went into the development of this book, involving thorough

brainstorming, discussions, and allocation of time and resources. Our primary

objective was to compile all relevant sources pertaining to the common syllabi,

consolidating the latest knowledge strands, elements, and technologies within

the subject matter into a single, cohesive guide.

Designed to cater to the needs of students pursuing degree in Food

Technology, Food Nutrition and dietetics, and numerous competitive exams as

ASRB NET, JRF, Food Safety Officers, Technical officer for FSSAI and other relevant

compition exams this book serves as an indispensable companion throughout

their academic journey. We are confident that it will fulfil its intended purpose

admirably, providing students and aspirants of exams with a valuable resource to

enhance their understanding and mastery of food processing.

In closing, we express our gratitude to all our seniors and mentors whose

guidance and support played an instrumental role in bringing this book to

fruition. Their invaluable contributions have helped to ensure that this resource

meets the needs and expectations of the end user in the field of Food Process

Technology.