Pashu Chikitsa Siksha..

Veterinary Studies for Agricultural Students..

Veterinary Pathology Vol in 2 Vols..

This book on Swine Production and Management emphasizes the swine rearing in totality. The contributors have provided a technical basis for the successful raising of swine in both temperate and tropical environments. Pork is consumed the most than any other terrestrial meat and the competitive position of pork as a food source both in the ..

Scientific Pig Production & Management: A Bio-treasure for Rural Society..

Practical Manual on Veterinary Clinical Practices..

Campbell Animal Sciences: The Biology, Care, and Production of Domestic Animals, 4/e..

Pashupalan Pragati Ki Disha..

Pashupalan ke Aadhunik Aayam..

Manual of Veterinary Hygiene..

Industrial Poultry-Keeping..

Donkey Farming..

Chicks Hatching and Rearing..

Subclinical nature of infectious diseases and systemic diseases are of greater economic importance for Poultry industry. The prevention or at least early detection of such diseases are always in favour of farm economy rather than resorting to their treatment. Any delay in the treatment of such cases or improper diagnosis may result in irreparabl..

SECTION-I: BROILER FARM PRACTICES SECTION-II: COMMERCIAL LAYER FARM PRACTICES SECTION-III CATTLE AND BUFFALO FARM PRACTICES SECTION-IV SHEEP FARM PRACTICES SECTION-V: GOAT FARM PRACTICES..