This book on Swine Production and Management emphasizes the swine rearing in totality. The contributors have provided a technical basis for the successful raising of swine in both temperate and tropical environments. Pork is consumed the most than any other terrestrial meat and the competitive position of pork as a food source both in the ..
Subclinical nature of infectious diseases and systemic diseases are of greater economic importance for Poultry industry. The prevention or at least early detection of such diseases are always in favour of farm economy rather than resorting to their treatment. Any delay in the treatment of such cases or improper diagnosis may result in irreparabl..