Textbook Of Meat Hycgiene..

The book Safety and Quality in Meat Industry: Innovative Approaches has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given spec..

Preservation of Meat and Poultry Products..

Maans Utpadan evam Packaging Takniki (Hindi)..

Bharat Ke Swadeshi Maans Utpad..

Thermal Processing of Ready-to-Eat Meat Products..

Sheep and Goat : Meat Production and Processing..

Practical Meat Science..

Practical Handbook on Meat Science and Technology..

Organic Meat Production and Processing..

Meat Science - A Student Guide..

Meat Preservation Preventing Losses and Assuring Saffty..

Meat Inspection and Control in the Slaughterhouse..

Meat Hygiene..

Indigenous Meat Products of India..