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Agriculture and Food Technology in Human Life..

Chemical Food Analysis: A Practical Manual..

Functional Foods: Sources and Health Benefits..

Physico-Chemical constituents & Engineering-Properties of Food Crops..

Food Crops: Evolution, Diversity and Advances..

Food Processing and Preservation..

Herbaceous Plants as Natural Protective Food..

Sorghum Medicinal Food (Medicinal and Industrial Perspective)..

Objective Food Science and Technology 3rd edn (PB)..

The Basics of Human Civilization Food, Agriculture and Humanity, Vol. III : Agricutlure..

Applied Microbiology (Agriculture, Environmental, Food and Industrial Microbiology)..

Functional Foods: Sources And Health Benefits..

Herbaceous Plants As Natural Protective Food..

Vegetables and their Allied as Protective Food..

Biopesticides in Environment and Food Security: Issues and Strategies..