A Handbook of Structure and Composition of Foods (VOLUME 3): Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry
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A Handbook of Structure and Composition of Foods (VOLUME 3): Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry