The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions spe..
This book has been developed to discuss the fundamental and practical aspects of most of the food preservation methods which are important to Food safety officer. The book contains a huge accumulation of objective type questions. It is very much hoped that the book will create confidence among the candidates and the books will help them lik..