Food Science

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Value Added Food Products (HINDI)

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500

Value Added Food Products (HINDI)..

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Glimpses of Fruit Science

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2,895

Glimpses of Fruit Science..

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Consumer Perception & Buying Be...

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1,250

Consumer Perception & Buying Behaviour: Handbook Of Online Grocery And Frozen Foods Cases..

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Handbook Of Multi Choice Questions ...

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695

The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions spe..

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A Competition Book For FOOD SAFETY ...

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320

This book has been developed to discuss the fundamental and practical aspects of most of the food preservation methods which are important to Food safety officer. The book contains a huge accumulation of objective type questions. It is very much hoped that the book will create confidence among the candidates and the books will help them lik..

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Normal and Therapeutic Nutrition

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1,695

Normal and Therapeutic Nutrition..

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Therapeutic Nutrition

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700

Therapeutic Nutrition..

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Textbook of Home Science

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950

Textbook of Home Science..

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Quality Food Preparation Techniques...

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700

Quality Food Preparation Techniques..

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Problems of Nutrition and Child Car...

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450

Problems of Nutrition and Child Care..

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Personality Development

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700

Personality Development..

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Nutritive Requirements and Dietary ...

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1,275

Nutritive Requirements and Dietary Essentials..

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Nutritional Disorders and Community...

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300

Nutritional Disorders and Community Health..

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Nutrition and Food Safety

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1,450

Nutrition and Food Safety..

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Nutrition and Child Care

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875

Nutrition and Child Care..

Showing 1 to 15 of 808 (54 Pages)