'Textbook of Bakery and Confectionery to provide students theoretical knowledge based on National Council of Hotel Management\'s diploma in Bakery and Confectionery course including commodities, food costing, hygiene and sanitation. Learning how to produce bakery and confectionery products allows the baker to produce quality products based on e..

Experimental and Analytical Bakery (PB)..

Bakery Science and Cereal Technology (PB)..

Bakery Science and Cereal Technology..

Bakery Food Manufacture and Quality Water Control and Effects..

Bakery Technology & Engineering, 3e (PB)..

Bakery Technology And Engineering {Pb}..

Bakery Technology And Engineering..

Bakery and Confectionery Products:Processing,Quality Assessment,Packging and Storage Techniques (Recommended Text as per : 5th Deans Committee)..